Reino de los Mallos


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ARROZ A LA MARINERA
ARROZ CON BACALAO Y CARACOLES
BROCHETAS DE CORDERO
CABELLO DE ÁNGEL
CANELONES
CAPÓN RELLENO DE FRUTOS SECOS
CARACOLES
CARDO CON BECHAMEL Y PIÑONES
CARDO CON SALSA DE ALMENDRAS
CARDO DE NAVIDAD
CHILINDRÓN DE CORDERO
CONEJO A LA CAZUELA
CONEJO AL AJILLO
CORDERO A LA PASTORA
ENTRECOT CON SALSA DE SETAS
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